Posts archive for: May, 2009
  • Imaging the lovely dresses and cold champagne


    Laurent-Perrier
    Imagining the lovely dresses, fantatic food and fragrances of the the Sunshine ball.
    So budget is tight am watching 7 dresses on ebay... off to the spirit of summer at Olympia tomorrow to do a little bit of executive shopping and of course work.
    Hoping the weather cheers up for saturdays village day, will be interesting to see what Bagshot does for village day :)

  • Eurovision Time

    It's Eurovision time! That's right, brace yourself because the party kicks off this Saturday. Stock up on sequins, dust off the hair brushes and make sure your ready for Europe's cheesiest TV show. Check out your 'boom bang-a-banging' and grab a bottle of Lambrusco.

    Here is chateau chaos, the limestone floor is down the optiplan kitchen nightmare is shaping up, 3am tuesday I was redesigning the units now colin the fantastic chippy has worked cutting them down and it is looking better but not WOW I wanted and I will having an interesting conversation with the granite supplier. Sinks are in and tap is central:)

    So with still no cooker, kitchen electrics, dishwasher or table so a picnic in the main room infront of euro trash is this weekends plan.

    Now if you really want to dance the night away to decent music get your tickets for www.sunshineball.co.uk.

  • The Sunshine Ball- 27th June- Fabulous Food

    Its not every Saturday i drag myself into the shower and off to a tasting, but Lee arrived on time and off we set to Ascot racecourse to at 09.00am taste the summer ball menu.

    Escorted in the back way we head to the wonderful setting of the Ascot Grill, where Rebecca the executive chef shares with us her vision of a summer menu.

    The Pate although smooth and tasty just to filling for a summer evening in june. The specially designed salad with wonderful little tomberries, light balsamic dressing and mozzarella balls. A Fusion of flavours.

    Then at just after 09.15 we embark on the choice of main course, the presentation is a work art the portion size is filling enough for your average male. The potato gratin dauphenoise is straight out of roux brother repartis, melt in the mouth heaven.

    All this followed by chocolate fountains.

    If you have not got tickets yet, visit the website www.sunshineball.co.uk

    £40 will get you a night to remember

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